My Latest Book
Chef Donna Leahy Author of
Baking for Breakfast: Sweet and Savory Treats for Mornings at Home
Get inspired to rise and shine with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home. In this comprehensive guide to breakfast baking, acclaimed chef and cookbook author Donna Leahy shares her secrets for preparing delicious breakfast baked goods with over 130 mouth-watering recipes to enjoy at home. From warm-from-the-oven sticky buns, donuts and muffins to freshly baked scones, granola and breakfast classics like croissants and brioche, Baking for Breakfast will “wow” your family and friends with recipes you’ll turn to again and again. Accompanied by gorgeous color photographs and practical, make-ahead tips, the recipes in Baking for Breakfast will become your trusted favorites for A.M. entertaining and leisurely breakfasts at home.
Leahy shares her popular, easy-to-follow recipes, including morning standards, elegant dinners, and mouth-watering desserts that combine a flair for seasonal tastes with simple flavors.
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