When you’ve moved around a bit to different climates like I have, the idea of seasonal and local eating takes on a whole new meaning. But based on the messages you receive in advertising and online, you'd assume that all of us are ready to don our flannel shirts and head out to the apple orchard for some freshly pressed cider. Of course in the northern states, farmers are nearing the end of their growing season and crops like apples and winter squash are seasonal. But here