
Hunter's Chicken and Bordeaux Superieur
It's Fall (sort of) in Southeast Florida. We don't get Fall-like weather here in recent years till late November. But prior to this incarnation I had a really cool shop near Seattle selling specialty food, wine and anything I liked as a chef. And one thing I really like is Le Creuset cast iron cookware. (I know what some of you are going to say - it's too heavy! It's not. You don't have to walk around with it! Just pull it out of the cupboard and place it on the stove top. I