Cold weather and six more weeks of winter - it's time for some comfort food! Shrimp and Chicken Gumbo The classic Cajun gumbo includes a dark roux for added flavor and as a thickener. If you’re cooking Paleo, simply eliminate that part of the recipe, add an additional cup of okra to thicken the sauce and adjust the seasoning for flavor. Using a stock made with the shrimp shells may substitute for some of the chicken stock. If you like green peppers (I don’t!) feel free to a