So before you just say 'no,' let me explain. I've had to move my wine as of late, and in doing so came across a few things that made me think - did I let this go too long? Not the Bordeaux or Burgundy, Barolo or Brunello, but in particular some wines from the Loire, Mendoza and a particular 2011 Garnacha from the Spanish producer Alto Moncayo. I was also just about to make some sauce with meatballs and sausage, and needed some decent slightly acidic red wine for the mix. So