

When Spanish Wine Pairs with Italian Tomato Sauce
So before you just say 'no,' let me explain. I've had to move my wine as of late, and in doing so came across a few things that made me think - did I let this go too long? Not the Bordeaux or Burgundy, Barolo or Brunello, but in particular some wines from the Loire, Mendoza and a particular 2011 Garnacha from the Spanish producer Alto Moncayo. I was also just about to make some sauce with meatballs and sausage, and needed some decent slightly acidic red wine for the mix. So